Title: Honey Walnut Chicken
Categories: Poultry Main
Yield: 4 Servings

2	lb	Boneless chicken breasts
1	c	HONEY
2	c	Bread crumbs
1	c	Ground walnuts
		Salt to taste
		Pepper to taste

Roll chicken breasts in HONEY and then into mixture of walnuts and bread crumbs. Season with salt and pepper. Place in refrigerator for 1 hour. Bake at 350 degrees for 45-50 minutes. From Connecticut Honey by Eastern Connecticut Beekeepers Association

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